GROWN DINING ROOM is a live food installation, and latest collaboration with TOTAL FREEDOM. featuring resident community leader SONJI KIMMONS (The Other Side) killing it on grand piano. this month DINING ROOM is declaring itself officially a non profit venture, which basically means that your experience = flavor experimentation + high quality ingredients at cost.
"It's the talk of Los Angeles and beyond." - Vaginal Davis (read more)
FOOD SERVICE FROM 9PM - 1AM
NOVEMBER MENU
2 PORK SLIDERS WITH PICKLED GREEN TOMATOES
SPICY FRIED GREEN BEANS WITH BLACK SESAME MAYO
MARKET FRIED RICE WITH CHAR SUI BRAISED CHICKEN THIGHS
NIKUJAGA (JAPANESE HOMESTYLE BEEF STEW) WITH SAKE TARRAGON FINGERLINGS
OPEN FACE BURRATA MARGARITA SUB
2 PORK SLIDERS WITH PICKLED GREEN TOMATOES
SPICY FRIED GREEN BEANS WITH BLACK SESAME MAYO
MARKET FRIED RICE WITH CHAR SUI BRAISED CHICKEN THIGHS
NIKUJAGA (JAPANESE HOMESTYLE BEEF STEW) WITH SAKE TARRAGON FINGERLINGS
OPEN FACE BURRATA MARGARITA SUB
WITH TOMATO CONFIT AND SPICY TURKEY SAUSAGE
THE FALL-WINTER "TEXAS DONUT"
THE FALL-WINTER "TEXAS DONUT"
HANDMADE DONUTS, HANDMADE PERSIMMON ICE CREAM
A LA CARTE $5, PAIR ANY 2 $9
A LA CARTE $5, PAIR ANY 2 $9
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